“ Nice sized restaurant food was good drinks strong and the private youtube event held there for youtubes 20 anniversary was ”

“ Great food, much of it sharable, and the service is welcoming, knowledgeable and very professional. The vibe here is funky and kind of loud as it gets going. The menu seems to be seasoned and changes frequently. The wine list is excellent and they are very accommodating with special requests. Oh, and not to be weird, but the bathroom is really nice. The whole experience was a really good first time. ”

“ I love the open kitchen, the woodfire stove, and the bar. Everything from the staff to the interior design felt so open and welcoming. Each dish was coursed out perfectly and explained in a professional manner, as well as a recommendation on how to eat the food. The perfect date spot and the perfect place to bring a group of out of town friends to try an elevated Chicago dining experience. My favorite were the Moules et Coques, Pain def Beurre, and Poireaux. The Foie Gras Cone is not worth the price nor was it impressively delicious. ”

“ My best friend and I came to this restaurant to celebrate her birthday eve. We were greeted by a very kind waiter who took the time to explain the menu. She received multiple cocktails on the house for her birthday and we ended the night of a tour of the spirits/wines that they serve. We ended up ordering two of the sweet cocktails (unfortunately don't remember the names, but I bet any of them will be spectacular!), steak tartare, Parisian gnocchi and the overnight smoked vegetables. All AMAZING.The only thing we didn't love is the bread they served with the steak tartare, it was just hard. Now, the prices are a bit steep, but for experience they give you, I say it's definitely worth it for a special occasion or a date night. 10's across the board-- will be back to try the happy hour. ”

“ Celebrated my birthday week here and it was an amazing experience. The server was so kind and detailed and very considerate as well :) I went with my friends and feel it's the perfect spot for it, highly recommend it. Our server Adriel was excellent I felt welcomed and very friendly and helpful! ”

“ This places makes you feel like you stepped into a time machine & out into 70’s in Paris. Unique concepts of caviar “bumps”, going behind the bar for tastings, cotton candy clouds in your drink, mini foie cones, makes this a fun place to experience “firsts”. Love the amuse that accompanies some of the cocktails. If you get Aaron as your bartender, it’s your lucky day. His cocktails are on point, and he is so knowledgeable & attentive. He will also make sure you do a caviar bump if you’ve never done one before. The personal level of service of going behind the bar for tastings is unheard of, new, fresh & exciting. Took my cousin & their friends there to celebrate her 21st. ”

“ Coquette receives high marks for Restaurant Week. With the departure of Kiki's and Avec this friendly neighborhood restaurant in the West Loop sets the tone for hip and trendy Parisian Bistro. The bar and entrance feels like a walk through a high style Art Deco vase. Venture further and it opens into a hip French restaurant akin to the Mondrian exhibit in the Louvre. Fun and funky vibes... Coquette was available for a Tuesday slot so I felt fortunate to be seated at a table near the bar. The bar service along with staff are top notch, with a playful wine and menu pairings for Restaurant Week. Popped open a Mary Taylor Red to go along-side a carnivorous appetite and it definitely hit the right notes. Notable choices at Coquette, Creme Du Barry (Roasted Cauliflower soup), Mouse de Foie De Volaille (Liver pate), Boeuf Bourguignon (Beef stew), Polet Rotis (Roasted Chicken), Tarte Au Citron (Lemon Tart).. All were delightfully plated and coursed well. The meal was timed well and service attentive. Another trip to the bar and bottle of Perry Cider later to accompany the desserts of Creme Brulee and Tarte Au Citron. The only kink with the meal was that the creme brulee was charred but luckily the Tarte stole the show, with a gorgeous crust and texture. If Coquette continues with a high level of service and stellar menu, I can see this getting at a mention in the Michelin guide next to round. I definitely can't wait for another visit and try out Coquette's Happy Hour menu. ”

“ Excellent food and ambience. Service was awesome..vol au vent and creme brulee were delicious . Would definitely go again. ”